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Articles
A Time Capsule for the American South
A Review of Southern Soul
Apr 92 min read
Savannah's Take on The Floating World
"Ukiyo” has some work to do.
Mar 84 min read
The Fall of the Angry Chef
Every chef I’ve ever loved was once my least favorite person in the world.
Feb 193 min read
Real Savannahian Sh*t
An interview with Shadon Miller of Savannah Traditional Wingz. "Love, wings and motion man, that's my game."
Jan 263 min read
A Case for Simple Cooking
What FraLi Gourmet does right
Jan 102 min read
To Tony, With Love.
...so you put the canister on the shelf in your kitchen where you'll turn your life over to Tony Chachere...
Dec 28, 20244 min read
Twelve West Oglethorpe
A review of Husk Savannah
Dec 21, 20243 min read
In Favor of Seed Oils
Despite what these "health guru" bastards may spit your way, seed oils are simply not harmful.
Dec 13, 20243 min read
Your Lamb Shank Listens to Death Metal
Oven timers, sex jokes and experimental rock--the sounds of the back-of-house say a lot about your food and the cooks who prepare it.
Dec 6, 20244 min read
Chef's Womb
Family-style kitchens like Narobia's Grits & Gravy produce the best cooks. Period.
Nov 28, 20244 min read
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